What’s in it?
With peach, hibiscus petals and mango pieces. (80 grams)
1. Add 1 teaspoon (3.5 g) of tea into an infuser and place in a teapot.
2. Add 180 ml of boiling water.
3. Steep for about 10 minutes.
4. Remove infuser and pour into glasses filled to the brim with ice cubes.