What’s the deal?
This wonderful creation is fit for the morning hustle. The zesty alliance of Rwandan, Assam and Ceylon black tea produces a strong, malty and bold cup. It is no wonder the British can’t get enough of it.
What’s in it?
Rwandan, Assam and Ceylon black tea blend (English Breakfast ). (80 grams)
- Steep time: 3-4 min
- Water Temperature: 95 degrees
- Tea Quantity: 2 grams/ 1 tsp per cup